Tuesday, February 2, 2016

Low Fat Protein Cheesecake

Low Fat Protein Cheesecake




Nutrition: sliced pie into 8 pieces:
  • Calories: 214
  • Carbs: 20.6
  • Protein: 14
  • Fat: 10.25 gr

Ingredients:
  • Low fat graham cracker pie crust
  • 1/4 cup crushed walnuts (optional) 
  • 1 fat free Cream cheese packet (softened) 
  • 1 egg
  • 3 Scoops 1st Phorm Level 1 Ice Cream Sandwich
  • 1/3 cup stevia
  • 1/3 cup Silk Almond Milk
  • 2 tbsp cream cheese extract




Toppings: 
  • Fat free cool Whip
  • red raspberries



Directions:

In a mixing bowl combine the stevia, almond milk, egg, cream cheese extract, and protein powder.  Mix together thoroughly, add in the cream cheese and blend with a beater. 

(optional) Take the crushed walnuts and spread on the bottom of the graham cracker pie crust

Pour the cream cheese filling into the pie crust. Bake at 325 for 30 minutes. Remove from oven and cool in fridge. Top with cool whip and raspberries. Enjoy! :)





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