Monday, July 27, 2015

Double Chocolate Chip Date Cookies

Double Chocolate Chip Date Cookies

Makes 24 cookies


  • 3 scoops Level 1 Chocolate Mocha
  • 4 egg whites
  • 10 dates chopped
  • 1/3 cup extra dark un-sweetend chocolate chips
  • 1/2 cup stevia
  • 1 tblsp vanilla extract
  • 3 tblsp un-sweetend cocoa powder
  • 1/2 cup gluten free multipurpose flour
  • 3 tlbsp coconut oil


In a mixing bowl combine the eggs, stevia, vanilla extract and coconut oil and mix together. 
Add in the protein powder, cocoa and flour and mix all together. Finally mix in the dates and dark chocolate chips. Your dough should be sticky. If needed add in a bit of water, a tblsp at a time until desired consistency is reached. Scoop out dough onto a cookie sheet. 
Bake at 325 for 10 minutes. Remove the cookies from the oven and cool. Or don’t wait till they are cool and eat them right up … that’s what I did for that melt in your mouth chocolatey deliciousness.

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