Chewy Double Chocolate Pumpkin Protein Brownies
- 1 can of organic Pumpkin Puree
- 3 scoops 1st Phorm Level 1 Milk Chocolate Protein Powder
- 1/3 cup of egg whites
- 1/3 cup stevia
- 3 tbsp Chocolate Chips 65% Cocoa
- 2 heaping tbsp Special Dark Cocoa powder
- 1 tbsp Vanilla Extract
- pinch of salt
(Per serving) Divided into 8 pieces
Carbs: 17 grams
Fat: 2.5 grams
Protein: 12 grams
Fiber: 2 grams
In a mixing bowl combine the pumpkin puree, egg whites, and vanilla extract together and mix. With a whisk add in the stevia, protein powder, cocoa powder and salt. Mix thoroughly. Lastly add in the chocolate chips and mix.
Bake in the oven at 350 degrees for 15/20 minutes. Don't over bake, the key is to keep them moist and chewy. Allow to cool, and serve.