Date & Pine-Nut Protein Cookies
Makes about 12- 14 cookies
- 2 whole eggs
- 1 tbsp coconut oil
- 1 tbsp apple sauce
- 1 tsp vanilla
- 1/3 cup gluten free baking flour
- 1 tsp baking soda
- 1 1/2 cups gluten free raw oats
- 3 tbsp. truvia
- 2 scoops 1st Phorm Phormula 1 - Cinnamon Toast Crunch
- 1 tsp cinnamon
- 1 tsp all spice
- 1 cup dates
- 1/4 cup pinenuts
Step 1: Preheat oven to 325 degrees. Spray a cookie pan with PAM spray and set aside.
Step 2: Using a food processor or knife chop up the dates into small pieces, and set aside.
Step 3: In a mixing bowl, combine the eggs, apple sauce, vanilla, and coconut oil and whisk together. in a separate bowl mix the dry ingredients together: flour, protein powder, oats, truvia, spices, baking soda. Combine the wet and dry ingredients together until mixed well.
Step 4: Lastly mix in the pine nuts and the dates
Step 5: Scoop spoonfuls of dough onto cookie sheet. Bake in to oven for 15 to 20 minutes. The less you bake the chewier they will be..Remove from oven, cool and enjoy with a glass of cold milk or coffee :)
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