Fit and Fresh Mint Chocolate Chip Ice-Cream
Makes about 3 to 4 servings
Ingredients:
- 1 medium Avocado
- 1 large banana
- 1 tbsps. 60% dark chocolate chips
- 1 tsp. peppermint extract
- 1 tbsps. stevia
- 1 ½ scoops Level 1 – Ice cream sandwich protein powder
- 6 fresh mint leaves
Directions:
In food processor combine the avocado, banana, peppermint, stevia, and mint leaves, pulse until all ingredients are mixed well. Add in the protein powder and continue to mix. Finally add in the chocolate chips and pulse for about 10 seconds. Place mixture in a container and freeze for approximately 4 hours. Scoop, and garnish with some fresh mint leaves.
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