Nutritional content (each):
Calories: 55
Carbs: 4 grams
Fat: 2 gram
Protein: 8 grams
Makes 12 whoopie pies
To begin take your whoopie pie pan, or if you don't have one a cup cake tin and spray with PAM, making sure to evenly coat the sides and bottom to avoid sticking. Preheat Oven to 350 degrees.
Cookie Recipe:
Ingredients:
- 1 cup canned pumpkin
- 1 1/2 scoops Level 1 Ice Cream sandwich protein powder
- 1/2 cup oats
- 2 tsp baking powder
- 3 eggs
- 1/4 cup stevia
- 1 tsp pumpkin pie spice
- 1 tbsp of pumpkin seeds
- 2 tblsp unsweetened coconut almond milk
- 1 tblsp pumpkin extract
Filling Recipe:
Ingredients:
- 3/4 cup of pumpkin
- 1/2 cup fat gree Greek yogurt
- 1 cup of Level 1 Icecream sandwhich protein powder
- 1/4 cup Stevia
- 1 tsp of pumpkin pie spice
- 1 tbsp sugar free cool whip
- 1 tsp of pumpkin extract
- 1 tsp coconut flour (to thicken)
Slice the whoopie pies in half, and scoop about a 2 tablespoon full of filling in between each one. Your whoopie pies are done. You can eat them now or store them in the fridge for later :) Enjoy..
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